查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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　　毛氏红烧肉
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　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶k3k$L,{]Mi+Q,l-b
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　　作法：`_1^_f.AF

o'y,Tw7\8k 　　1，锅内倒底油，加少量水后开小火，倒入白糖S{.in0fH

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fq\l0[.o1M 　　2，炒成深褐的糖色备用;`U2va)a6Z1?)G0H
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　　3，五花肉切成大块
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"`OU(^UT 　　4，锅中烧水，放五花肉焯5分钟左右
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R2JO)dXFZ 　　5，焯好的五花肉捞出沥水:p[[1Di
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　　6，另起油锅先放八角，花椒，香叶
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'VM@lW-l 　　7，放入姜片，葱段s
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4Xm"Ywzg4w(Rx 　　8，放五花肉翻炒 N:`Y8b?;n?

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l@#^ hxc7R 　　9，五花肉变色后，倒入糖色炒匀2ldWEU5j
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　　10，加足量开水，大火烧开"i_'js!SF
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　　11，转入砂锅中x+[;|;dZ
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　　12，加盖中小火炖1小时左右
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i f&Z+d/_W 　　13，1小时后加盐，糖调味
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$z:P2G W'[ b/ni 　　15，最后转入炒锅中大火收汁~C'C$^.r
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l#A4B6J['r lP 　　16，成品
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