wbl198091 2012-4-25 16:46
青咖喱跟饭&沙嗲烤鸡肉[34P]
先来泰式青咖喱跟饭
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一包泰式青咖喱调料,一包椰浆粉&TRY B:gI B
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去了骨的鸡腿肉,切成条状,茄子 I/gW}F y
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鸡肉,没有骨头吃起来比较爽快
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先把椰浆粉用温水冲开
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然后烧下,很简单的@@p1k#nTu
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将调料放下去小炒一分钟
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然后加入一半的椰浆,煮一会
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沸腾后放入切好的鸡肉
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在鸡肉煮的过程中,正好把茄子去皮切小条. O@"G I c] p
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此时鸡肉已经煮熟了
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然后放茄子和另外一半椰浆
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茄子煮熟,好吃的泰式青咖喱就做好了1B1h+w5km+L [R%K
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直接盛在玻璃器皿里,吃不完放冰箱 VxP;a1rr8G
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盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿}+^ ~o V j le
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接下来是沙嗲烤鸡肉 拍到的鸡肉已经是腌好的了 就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上%{yG$w?%p&{He Y H
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然后用竹签串好,烤箱烤熟即可.
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在烤箱里的样子
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烤好,吃吃,很惬意(c XG*E5e/_!A!Y7d
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kioftt 2012-4-25 19:20
图文并茂，很不错哟。哪天有空试下。:excellence
zhanghuilin 2012-4-25 20:49
那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了
bannres66 2012-4-26 16:19
回复 1楼 的帖子
很有异国情调啊，尝试做一下看看合不合我们的口味。
110w119w 2012-4-26 23:01
青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！
无鸢 2012-4-27 17:43
这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。
luorowe 2012-4-27 18:16
看起来很诱人，但是不用加其他的调料么，连盐也没放啊
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